Saltine Cracker Sweet- Cash Saving Mother®


This Christmas Sweet is the proper mixture of crunchy, salty, and candy! It pairs saltine crackers with a 2-ingredient caramel and melted chocolate — it’s one of the best vacation sweet and makes an excellent present! (You should definitely seize our FREE printable present tags to go along with it!)

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Cracker Toffee is the World’s Best Christmas Sweet!

We now have a yearly custom of constructing this Christmas Sweet. It’s really easy to make, it’s cheap, and it’s addicting — it has the nickname “Christmas Crack” for a motive!

I initially discovered the recipe within the e-book Queen of the Fort: 52 Weeks of Encouragement for the Uninspired, Domestically Challenged or Simply Plain Drained Homemaker.

It was known as “Crookies” in there, however we’ve re-named it “World’s Best Christmas Sweet.”

Gifting Saltine Cracker Sweet

This Christmas sweet makes a superb frugal present concept for nearly anybody in your record. Merely bundle it up in enjoyable holiday-themed baggage and tie with a ribbon or twist tie.

You can also make it weeks prematurely and put the present baggies within the freezer till it’s time to present the present. Or it’s nice to make last-minute once you’re brief on time and want some present concepts in a pinch!

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Cracker Toffee Recipe Components

  • saltine crackers (sufficient to cowl the baking sheet)
  • 1 cup brown sugar
  • 1 stick butter
  • 2 cups chocolate chips
  • numerous elective toppings (see beneath for concepts!)

The right way to Make Saltine Cracker Toffee

1. Lay one sleeve of Saltines out on a cookie sheet (you’ll be able to spray or grease the pan first. I haven’t had bother with it sticking, however some talked about within the feedback they’d advocate this.)

2. In a small saucepan over medium warmth, soften one stick of butter with 1 cup of brown sugar. Carry to a low boil for roughly 3 minutes, till a gooey combination kinds.

3. Pour this combination over the saltines and unfold with a spatula to generously coat them.

4. Stick the pan in a 350º oven for 5 minutes, or till the brown sugar combination is effervescent on the crackers.

5. Take away pan from oven, sprinkle chocolate chips over the crackers, and allow them to sit for a couple of minutes till they soften.

6. Unfold the melted chocolate chips evenly over the crackers and sprinkle any elective toppings whereas the chocolate remains to be comfortable (see beneath for extra concepts).

7. Put pan within the freezer for round an hour (till the chocolate hardens).

8. As soon as the chocolate hardens, use a metallic spatial to interrupt the crackers into items.

 Saltine Cracker Toffee Recipe Variations

There are SO some ways you’ll be able to boost this primary recipe for numerous holidays or occasions.

  • Add coloured sprinkles for the present season or vacation.
  • Add crushed nuts or pretzels for a salty crunch.
  • Add chopped sweet bars or cookies (Oreos are wonderful!) for a very candy deal with.
  • Attempt toasted coconut or dried fruit for a very new taste mixture.
  • Use white chocolate and meals coloring to create a selected colour “sweet”.
  • Swap out the chocolate chips for peanut butter chips, caramel chips, Heath chips, butterscotch chips, and even mint chips for a very totally different style.
  • Drizzle completed bars with one other chocolate taste (for instance: darkish chocolate sweet with white chocolate drizzle).
  • Use graham crackers as a substitute of saltine crackers and high with chocolate chips and marshmallows.
  • Make an Easter model with white chocolate and colourful sprinkles.

The right way to Serve Saltine Toffee

Except for piling it right into a festive bowl and grabbing a couple of items earlier than everybody else will get their fill, you would additionally use Christmas Sweet as a part of a dessert charcuterie board with numerous different cookies, candies, fudge, truffles, and many others.

You could possibly additionally make a number of kinds of this Saltine Toffee and serve it buffet fashion with little cups or baggies so everybody can take their favorites.

The right way to Retailer Cracker Sweet

As soon as the crackers are fully cooled and the sweet is damaged aside, put it in an air-tight container and refrigerate for 1 week or freeze for longer.

Saltine Cracker Toffee Recipe Troubleshooting

Why is my saltine toffee grainy?

The difficulty is most definitely that the sugar didn’t absolutely dissolve into the butter. Carry the combination to a low boil and boil for roughly 3 minutes to guarantee the sugar is absolutely dissolved.

Why is my saltine toffee chewy?

Presumably due to stale crackers (Saltines can go stale even within the bundle).
Additionally, the toffee can be chewy till the chocolate is absolutely arduous, so put it again within the freezer for 15-20 minutes longer and see if it’s crunchier.

Recipe

Saltine Cracker Toffee

Course Snack

Delicacies American

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Chill 1 hour

This Christmas Sweet is the proper mixture of crunchy, salty, and candy! It pairs saltine crackers with a 2-ingredient caramel and melted chocolate — it’s one of the best vacation sweet, and completely addicting!

Forestall your display from going darkish

Components  

  • 1 sleeve Saltine Crackers (or extra if desired)
  • 1 cup brown sugar
  • ½ cup butter (1 stick)
  • 2 cups chocolate chips
  • elective toppings

Directions

  • Preheat oven to 350ºF.

  • Grease an 11″ x 16″ jelly roll pan.

  • Line complete pan with 1 layer of saltine crackers.

  • In a medium sauce pan, deliver butter and brown sugar to a low boil

  • Simmer for 3 minutes, or till combination could be very gooey and sugar is totally disolved.

  • Pour caramel combination over crackers and unfold with spatual till absolutely lined.

  • Bake crackers in preheated oven for five minutes.

  • Sprinkle chocolate chips over crackers instantly after eradicating pan from oven. Let sit for a few minutes till chocolate is melty.

  • Unfold melted chocolate over crackers with spatual.

  • Sprinkle elective toppings (sprinkles, nuts, chopped candies, and many others.) into melted chocolate.

  • Put complete pan into the freezer for 1 hour, or till the chocolate hardens.

  • As soon as chocolate has fully hardedn, take away pan from freezer and use a metallic spatual to interrupt up the crackers .

  • Retailer Christmas Sweet in an hermetic container or freeze for later.

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